This is probably the norm for most people but I’m more of a takeout kind of girl. On Friday night my boyfriend had to work late so I thought it would be nice to cook for us.

That combination of cheddar and smoky paprika is just to die for. Super easy to make when having friends over, super impressive looking (and tasting!). I’ve now made it several times and nothing is better when you are sick. This is a decadently thick soup with chicken, lime, and turmeric that will indeed, truly help you get over whatever ailment you are nursing. The first thing I ever made from it is the Golden Get Well Soup. Creative, but uncomplicated, which is the real key for me. It’s easy to follow, she talks to you like a regular person, and the recipes are always creative and delicious. Right now, Molly Baz is my girl, and I cannot get enough of Cook This Book. A couple years ago (at the beginning of the pandemic) like most people, I got really into Alison Roman. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.With cookbooks (and cooking, to be honest), my enthusiasm definitely comes (and goes!) in waves. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills.Īs Molly says, 'Cooking is really fun, I swear.

More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEĪ thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. Hardback Techniques That Teach and Recipes to Repeat

Cook this book molly baz